The electric ovens are designed for the optimal cooking of fresh and frozen pizza. Designed for intensive and continuous use in traditional pizzerias and « Pizza to go« , our electric ovens are also ideal for snack bars, pubs and cafes, thanks to their simple use and small dimensions that allow you to use them also as bench ovens. The cooking surface is made of refractory brick. Equipped with the thermometer, timer and light. Door with glass.